Inchgower

Description

Founded in 1871 by Alexander Wilson in Buckie, on the Moray Firth coast of Speyside, Inchgower Distillery benefits from a location influenced by the maritime climate of north-east Scotland. Now part of the Diageo portfolio, it plays a significant role in the production of blended whiskies, particularly Bell’s. Inchgower is known for its firm and slightly coastal character, combining malty notes, dried fruits and a subtle spicy edge. Although most of its production is destined for blends, selected official releases, including the Flora & Fauna expression, showcase its distinctive profile as a single malt.